Photo Credit: Elise Bauer

Field pumpkins, or jack-o-lanterns, are great for carving — but their tough, fibrous flesh is less than ideal eating & baking. If you’re planning on baking pie with your pumpkin, look for one of these tasty varieties of pumpkin instead:

Those are our top picks from the patch, but there are so many other varieties that can make for a tasty pie. The best news of all? We have all of these varieties & more for sale at Pumpkin Hill. So, stop by & pick up a few to test & compare! You can find a recipe for an old fashioned pumpkin pie (and steps to cook a pumpkin) here.

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